2024how does it feel on the tongue?group show at FRAAC — Fabric arts festival, usacurated by Jesse James and Gonçalo Preto
How does food connect us with others, with our past, or with the environment? How does it feel on the tongue? prompts questions about how food and its various forms—be it a dish, a recipe, or an image—impact our bodies, memories, feelings, and thoughts. Set around a table, the exhibition sparks conversations about care, proximity, and the shared knowledge embedded in recipes, plants, and personal stories.
alongside Catarina Real, Eduardo Fonseca e Silva, Evelyn Rydz, Maja Escher, Maria Appleton, Odete, Sofia Caetano11.10.24—27.10.24
photos scott alario